abstract：OBJECTIVE:To compare effects of the Cooking With Kids (CWK) cooking and tasting curriculum (CWK-CT) with a less-intense, tasting-only curriculum (CWK-T) and to conduct a non-treatment comparison on fourth graders' cooking self-efficacy (SE), cooking attitudes (AT), and fruit and vegetable preferences (FVP). DESIGN:Pre...

journal_title：Journal of nutrition education and behavior

authors： Cunningham-Sabo L,Lohse B

更新日期：2014-03-01 00:00:00

abstract：OBJECTIVE:To determine changes in preschoolers' ability to distinguish between healthy and unhealthy foods and stated food preferences after participation in a nutrition education program. DESIGN:Pre-post comparison/intervention study with sites clustered based on center size and language. SETTING:Preschool classroom...

journal_title：Journal of nutrition education and behavior

authors： Sigman-Grant M,Byington TA,Lindsay AR,Lu M,Mobley AR,Fitzgerald N,Hildebrand D

更新日期：2014-03-01 00:00:00

abstract：OBJECTIVE:To determine the effect of psychosocial and sociodemographic factors on consumption of fruits and vegetables (F&V) for women and children participating in the Atlanta Special Supplemental Nutrition Program for Women, Infants, and Children. METHODS:Participants (n = 249) were selected from 2 Atlanta Special S...

journal_title：Journal of nutrition education and behavior

authors： Chen DY,Gazmararian JA

更新日期：2014-01-01 00:00:00

abstract：OBJECTIVE:To describe the perspective and strategies of family child care providers (FCCPs) to reduce children's suboptimal weight trajectories. DESIGN:In-person, in-depth interviews with FCCPs. SETTING:Family child care homes. PARTICIPANTS:Seventeen FCCPs caring for children 6 weeks to 9 years old; 94% caring for c...

journal_title：Journal of nutrition education and behavior

authors： Rosenthal MS,Crowley AA,Curry L

更新日期：2013-11-01 00:00:00

abstract：:The communication component of the Child Care MAPP Web site was designed according to an established theoretical base, and was critically reviewed. The communication materials were targeted for use by trainers who educate child care providers, and may be incorporated into higher education curricula to guide nutrition ...

journal_title：Journal of nutrition education and behavior

authors： Ramsay SA,Armstrong Shultz J,Johnson SL,Branen LJ,Fletcher JW,Anderson E

更新日期：2013-11-01 00:00:00

abstract：OBJECTIVE:To assess perceptions stay-at-home mothers have about their preschoolers' eating and physical activity behaviors and to explore the feasibility of using storybooks in home-based nutrition and activity programming. METHODS:Focus groups were conducted with 24 mothers, intercept interviews were conducted with 3...

journal_title：Journal of nutrition education and behavior

authors： Bellows L,Spaeth A,Lee V,Anderson J

更新日期：2013-07-01 00:00:00

abstract：OBJECTIVE:Evaluate reported use of the practice of "eating more protein" to prevent weight gain among midlife women. DESIGN:Cross-sectional national survey. PARTICIPANTS:One thousand eight hundred twenty-four midlife women (40-60 y) from the 9 United States geographic regions, primarily married (71%), white (76%), an...

journal_title：Journal of nutrition education and behavior

authors： Aldrich ND,Perry C,Thomas W,Raatz SK,Reicks M

更新日期：2013-05-01 00:00:00

abstract：:This report demonstrates how existing national data can be used to first calculate upper limits on the average cost per participant and per outcome per state/territory for the Expanded Food and Nutrition Education Program (EFNEP). These upper limits can then be used by state EFNEP administrators to obtain more precise...

journal_title：Journal of nutrition education and behavior

authors： Baral R,Davis GC,Blake S,You W,Serrano E

更新日期：2013-03-01 00:00:00

abstract：OBJECTIVE:Child care policies may contribute to healthy beverage consumption patterns. This study documented availability and accessibility of water and correspondence with state and federal policy and accreditation standards in child care centers. DESIGN:One-day observations were conducted in a random sample of 40 Ch...

journal_title：Journal of nutrition education and behavior

authors： Middleton AE,Henderson KE,Schwartz MB

更新日期：2013-03-01 00:00:00

abstract：OBJECTIVE:To examine the relationship between family meals and nutrition behaviors of adolescents. DESIGN:Secondary analysis of Youth'07, a nationally representative survey. SETTING:Secondary schools in New Zealand. PARTICIPANTS:Randomly selected adolescents (aged 13-17 years, n = 9,107) completed a multimedia and a...

journal_title：Journal of nutrition education and behavior

authors： Utter J,Denny S,Robinson E,Fleming T,Ameratunga S,Grant S

更新日期：2013-01-01 00:00:00

abstract：OBJECTIVE:This study examined students' perceptions of and suggestions for the Northern Fruit and Vegetable Program, a free, school-based fruit and vegetable snack program implemented in elementary schools in 2 regions of northern Ontario, Canada. METHODS:This was a qualitative study involving 18 focus groups with stu...

journal_title：Journal of nutrition education and behavior

authors： He M,Beynon CE,Gritke JL,Henderson ML,Kurtz JM,Sangster Bouck M,St Onge RL,van Zandvoort MM,Chevrier-Lamoureux RD,Warren CY

更新日期：2012-11-01 00:00:00

abstract：OBJECTIVE:To assess food label use and skills and to identify their correlates among immigrants from the former Soviet Union (FSU). DESIGN/SETTING/PARTICIPANTS:Cross-sectional survey of a convenience sample of 200 FSU immigrants residing in New York City. VARIABLES MEASURED:Food label use and skills; acculturation; a...

journal_title：Journal of nutrition education and behavior

authors： Lubman N,Doak C,Jasti S

更新日期：2012-09-01 00:00:00

abstract：OBJECTIVE:To understand the association between parenting and children's dietary fat consumption, this study tested a comprehensive model of parenting that included parent household rules, parent modeling of rules, parent mediated behaviors, and parent support. DESIGN:Cross-sectional. SETTING:Baseline data from the M...

journal_title：Journal of nutrition education and behavior

authors： Eisenberg CM,Ayala GX,Crespo NC,Lopez NV,Zive MM,Corder K,Wood C,Elder JP

更新日期：2012-07-01 00:00:00

abstract：OBJECTIVE:To describe sugar-sweetened beverage (SSB) consumption and to establish psychometric properties and utility of a Theory of Planned Behavior (TPB) instrument for SSB consumption. METHODS:This cross-sectional survey included 119 southwest Virginia participants. Most of the respondents were female (66%), white ...

journal_title：Journal of nutrition education and behavior

authors： Zoellner J,Estabrooks PA,Davy BM,Chen YC,You W

更新日期：2012-03-01 00:00:00

abstract：OBJECTIVE:To determine the effect of an economic recession on food choice behaviors. DESIGN:A qualitative study using semistructured, in-depth interviews followed by completion of a nutrition knowledge questionnaire and the Food Choice Questionnaire was conducted. SETTING AND PARTICIPANTS:A convenience sample from a ...

journal_title：Journal of nutrition education and behavior

authors： Miller CK,Branscum P

更新日期：2012-03-01 00:00:00

abstract：:A protocol for a systematic onsite review of the Expanded Food and Nutrition Education Program and Supplemental Nutrition Assistance Program-Education was developed to support quality programming and ensure compliance with state guidelines and federal regulations. Onsite review of local nutrition program operations is...

journal_title：Journal of nutrition education and behavior

authors： Paddock JD,Dollahite J

更新日期：2012-03-01 00:00:00

abstract：OBJECTIVE:To evaluate the effect of a Mindful Restaurant Eating intervention on weight management. DESIGN:Randomized control trial. SETTING:Greater metropolitan area of Austin, Texas. PARTICIPANTS:Women (n = 35) 40-59 years old who eat out at least 3 times per week. INTERVENTION:The intervention, using 6 weekly 2-h...

journal_title：Journal of nutrition education and behavior

authors： Timmerman GM,Brown A

更新日期：2012-01-01 00:00:00

abstract：OBJECTIVE:To develop and test a brief measure of changes in eating, active play, and parenting practices after an intervention to help parents shape children's choices and home environments. DESIGN:Sequential phases of development and testing: expert panel review, cognitive testing interviews, field testing, test-rete...

journal_title：Journal of nutrition education and behavior

authors： Dickin KL,Lent M,Lu AH,Sequeira J,Dollahite JS

更新日期：2012-01-01 00:00:00

abstract：OBJECTIVE:To evaluate the effectiveness of a community-based intervention promoting the serving and eating of deep-orange, cruciferous, and dark-green leafy vegetables. DESIGN:Randomized, parallel-group, community-based intervention with a baseline/postintervention/3-month follow-up design. SETTING AND PARTICIPANTS:L...

journal_title：Journal of nutrition education and behavior

authors： Wenrich TR,Brown JL,Wilson RT,Lengerich EJ

更新日期：2012-01-01 00:00:00

abstract：OBJECTIVE:This study examined the relationship between adolescent weight status and food advertisement receptivity. DESIGN:Survey-based evaluation with data collected at baseline (initial and at 2 months), and at follow-up (11 months). SETTING:New Hampshire and Vermont. PARTICIPANTS:Students (n = 2,281) aged 10-13 i...

journal_title：Journal of nutrition education and behavior

authors： Adachi-Mejia AM,Sutherland LA,Longacre MR,Beach ML,Titus-Ernstoff L,Gibson JJ,Dalton MA

更新日期：2011-11-01 00:00:00

abstract：OBJECTIVE:To examine the agreement between perceptions, behaviors, and ability to purchase healthful food in the Lower Mississippi Delta (LMD). DESIGN:A regional food store survey of healthful food options in supermarkets, small/medium stores, and convenience stores. Focus group discussions were conducted on shopping ...

journal_title：Journal of nutrition education and behavior

authors： McGee BB,Johnson GS,Yadrick MK,Richardson V,Simpson PM,Gossett JM,Thornton A,Johnson C,Bogle ML

更新日期：2011-09-01 00:00:00

abstract：OBJECTIVE:To examine associations between self-reported vehicular travel behaviors, perceived stress, food procurement practices, and body mass index among female Supplemental Nutrition Assistance Program (SNAP) participants. ANALYSIS:The authors used correlation and regression analyses to examine cross-sectional asso...

journal_title：Journal of nutrition education and behavior

authors： Jilcott SB,Moore JB,Wall-Bassett ED,Liu H,Saelens BE

更新日期：2011-09-01 00:00:00

abstract：OBJECTIVE:Understand food choice, from the perspective of people residing in socioeconomically deprived rural neighborhoods. METHODS:Focus groups (n = 7) were undertaken within a community setting involving 42 adults (2 males and 40 females) recruited through voluntary action groups. Data were recorded, transcribed ve...

journal_title：Journal of nutrition education and behavior

authors： Barton M,Kearney J,Stewart-Knox BJ

更新日期：2011-09-01 00:00:00

abstract：OBJECTIVE:To examine the impact of fresh fruit availability at worksites on the fruit and vegetable consumption and related psychosocial determinants of low-wage employees. DESIGN:A prospective, randomized block experimental design. SETTING:Seven apparel manufacturing and 2 food processing worksites. PARTICIPANTS:A ...

journal_title：Journal of nutrition education and behavior

authors： Backman D,Gonzaga G,Sugerman S,Francis D,Cook S

更新日期：2011-07-01 00:00:00

abstract：OBJECTIVE:To identify the food skills deemed essential to include in skill-based healthful eating programs in secondary schools. METHODS:Fifty-one food experts including home economics educators, chefs, nutritionists and dietitians, community educators, homemakers, and young people were recruited by invitation, mail, ...

journal_title：Journal of nutrition education and behavior

authors： Fordyce-Voorham S

更新日期：2011-03-01 00:00:00

abstract：OBJECTIVE:To investigate the relationship between eating-related behaviors, particularly breakfast consumption, and weight status in Finnish and Greek adolescents. METHODS:A total of 6,468 16-year-old Finnish adolescents and 2,842 17- and 18-year-old Greek adolescents, based on the latest follow-up of 2 population-bas...

journal_title：Journal of nutrition education and behavior

authors： Veltsista A,Laitinen J,Sovio U,Roma E,Järvelin MR,Bakoula C

更新日期：2010-11-01 00:00:00

abstract：OBJECTIVE:Determine relationships between self-efficacy, decisional balance, and processes of change and Stages of Change (SOC) related to fruit and vegetable (FV) availability among Hispanic Head Start parents. DESIGN:A 2-phase descriptive study with mixed methodology. SETTING:Two Head Start sites in a city in the m...

journal_title：Journal of nutrition education and behavior

authors： Shriver LH,Hildebrand D,Austin H

更新日期：2010-09-01 00:00:00

abstract：OBJECTIVE:Identify elementary teachers' implementation of nutrition competencies as part of their school wellness policies (SWP) guided by Organizational Change Theory (OCT) constructs. METHODS:A 32-item, cross-sectional survey was distributed through a Web link e-mailed to teachers in Mississippi public elementary sc...

journal_title：Journal of nutrition education and behavior

authors： Lambert LG,Monroe A,Wolff L

更新日期：2010-07-01 00:00:00

abstract：:A pilot was conducted to test the feasibility and compare the effectiveness of a group approach (facilitated group discussions) to that of a self-guided approach (newsletters) to weight management in postpartum women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (baseline n = ...

journal_title：Journal of nutrition education and behavior

authors： Krummel D,Semmens E,MacBride AM,Fisher B

更新日期：2010-05-01 00:00:00

abstract：OBJECTIVE:To examine serving size knowledge in African Americans and how it is related to body mass index (BMI). DESIGN:Serving size knowledge of food commonly consumed by African Americans was assessed by asking the subjects to select the amount of food considered to be a single serving size by the United States Depa...

journal_title：Journal of nutrition education and behavior

authors： Shah M,Adams-Huet B,Elston E,Hubbard S,Carson K

更新日期：2010-03-01 00:00:00

abstract：OBJECTIVE:The purpose of this project was to develop and test whole-grain continuing education for school foodservice personnel. METHODS:A continuing education program was developed to address planning, purchasing, preparing, and serving whole-grain food in schools. Participants completed a pre-post questionnaire to a...

journal_title：Journal of nutrition education and behavior

authors： Roth-Yousey L,Barno T,Caskey M,Asche K,Reicks M

更新日期：2009-11-01 00:00:00

abstract：OBJECTIVE:Examine child and parent perceptions of home food environment factors and associations with child fruit and vegetable (FV) intake. DESIGN:Research staff administered surveys to children during after-school sessions, and parents completed surveys by mail or over the phone. SETTING:Four urban elementary schoo...

journal_title：Journal of nutrition education and behavior

authors： Robinson-O'Brien R,Neumark-Sztainer D,Hannan PJ,Burgess-Champoux T,Haines J

更新日期：2009-09-01 00:00:00

abstract：OBJECTIVE:To describe changes in calcium and dairy intake during the transition from middle adolescence to young adulthood and to identify baseline correlates of calcium intake in young adulthood. DESIGN:Population-based, 5-year follow-up study (Project EAT: Eating Among Teens). SETTING:Baseline surveys were complete...

journal_title：Journal of nutrition education and behavior

authors： Larson NI,Neumark-Sztainer D,Harnack L,Wall M,Story M,Eisenberg ME

更新日期：2009-07-01 00:00:00

abstract：OBJECTIVE:To examine the relative contributions of maternal characteristics and behaviors in predicting infant weight gain over the first year of postpartum life. DESIGN:Longitudinal study of maternal feeding style throughout infancy. SETTING:A Special Supplemental Nutrition Program for Women, Infants, and Children c...

journal_title：Journal of nutrition education and behavior

authors： Worobey J,Lopez MI,Hoffman DJ

更新日期：2009-05-01 00:00:00

abstract：:The purpose of this project was to describe the process used for the development of core competencies for paraprofessional nutrition educators in Food Stamp Nutrition Education (FSNE). The development process included the efforts of an expert panel of state and multicounty FSNE leaders to draft the core competencies a...

journal_title：Journal of nutrition education and behavior

authors： Baker SS,Pearson M,Chipman H

更新日期：2009-03-01 00:00:00

abstract：OBJECTIVE:This report describes a pilot study to evaluate Animal Trackers (AT), a preschool program designed to (1) increase structured physical activity (PA) during the preschool day; (2) increase practice of gross motor skills; (3) provide teachers with an easy-to-use PA program regardless of teacher experience; and ...

journal_title：Journal of nutrition education and behavior

authors： Williams CL,Carter BJ,Kibbe DL,Dennison D

更新日期：2009-01-01 00:00:00

abstract：OBJECTIVE:Characterize frequency and type of health and nutrient content claims in prime-time weeknight Spanish- and English-language television advertisements from programs shown in 2003 with a high viewership by women aged 18 to 35 years. DESIGN:Comparative content analysis design was used to analyze 95 hours of Spa...

journal_title：Journal of nutrition education and behavior

authors： Abbatangelo-Gray J,Byrd-Bredbenner C,Austin SB

更新日期：2008-11-01 00:00:00

abstract：OBJECTIVE:To investigate dietary constructs that affect the discrepancy between intentioned and actual snack choice. DESIGN:Participants indicated their intentioned snack choice from a set of 4 snacks (2 healthful, 2 unhealthful). One week later, they actually chose a snack from the same set. Within 1 week after the a...

journal_title：Journal of nutrition education and behavior

authors： Weijzen PL,de Graaf C,Dijksterhuis GB

更新日期：2008-09-01 00:00:00

abstract：OBJECTIVE:To assess reproducibility of a School-Based Nutrition Monitoring (SBNM) questionnaire for fourth-grade students. DESIGN:Test-retest. SETTING:Fourth-grade elementary school classrooms PARTICIPANTS:Multiethnic fourth-grade students from 2 area school districts (N = 322). MAIN OUTCOME MEASURES:Reproducibilit...

journal_title：Journal of nutrition education and behavior

authors： Penkilo M,George GC,Hoelscher DM

更新日期：2008-01-01 00:00:00

abstract：:Obesity, cardiovascular diseases, and diabetes are becoming leading causes of morbidity and mortality in the Eastern Caribbean countries of St. Vincent and the Grenadines, Saint Lucia, Grenada, and Dominica. To promote healthful diets and lifestyles and encourage behavioral changes, Food-Based Dietary Guidelines (FBDG...

journal_title：Journal of nutrition education and behavior

authors： Albert JL,Samuda PM,Molina V,Regis TM,Severin M,Finlay B,Prevost JL

更新日期：2007-11-01 00:00:00